Green Vegetables! In this lesson, you will learn a list of common green vegetables in English with ESL picture and example sentences to help you enhance your vocabulary words.
Table of Contents
Green Vegetables
List of Green Vegetables
- Microgreens
- Spinach
- Kale
- Artichoke
- Broccoli
- Arugula
- Edamame
- Watercress
- Okra
- Green bean
- Cucumber
- Brussels sprouts
- Asparagus
- Perilla
- Grape leaves
- Lettuce
- Celery
- Pea
- Zucchini
- Leek
- Green chilli pepper
- Bitter gourd
- Calabash
- Chayote
- Coriander
- Kohlrabi
- Ridge gourd
- Green pumpkin
Green Vegetables with Examples
Learn green vegetables in English in sentences.
- Microgreens
Microgreens are vegetable greens harvested just after the cotyledon leaves have developed.
- Spinach
Eating spinach is supposed to make you strong.
- Kale
Carrots, spinach, kale, broccoli and sweet potatoes are among foods rich in beta carotene.
- Artichoke
Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
- Broccoli
Divide the broccoli into florets and wash them thoroughly.
- Arugula
Tomato sauce, mozzarella, parma ham, arugula.
- Edamame
Edamame, or boiled soybeans, are a great pick-me-up because they’re easy to make, easy to transport, and fun to eat right out of the shell.
- Watercress
Beat together the natural yoghurt, mayonnaise, watercress and seasoning.
- Okra
Okra is a and high – quality material for the production of dietary fiber.
- Green bean
The green beans were limp from overcooking.
- Cucumber
We had a cold cucumber soup as a starter.
- Brussels sprouts
Cover pot and simmer until Brussels sprouts are just barely tender about 5 minutes.
- Asparagus
Layer the potatoes, asparagus and salmon in the tin.
- Perilla
Perilla greengage jam is made according to the principle of the food process.
- Grape leaves
Grape leaves add a nutty taste to the rice.
- Lettuce
You need one whole head of lettuce for this salad.
- Celery
Chop the celery and add it to the salad.
- Pea
He started tipping the pea pods into a pan.
- Zucchini
Add the zucchini and squash and cook, stirring, for 2 minutes.
- Leek
Split the leek in half lengthwise, and cut it into 1/4-inch pieces.
- Green chilli pepper
In 2016, world production of raw green chilli peppers was 34.5 million tonnes, with China producing half of the world total.
- Bitter gourd
Eat more vegetables, amaranth, water spinach, Chinese cabbage, bitter gourd, such as lotus root, and purslane, sharp wolfberry, Cai Deng and vegetables.
- Calabash
Seeds of corn, wheat, hot pepper, calabash and balsam pear were soaked in water treated by gradient magnetic field and different velocity before sowing.
- Chayote
The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.
- Coriander
Chop the coriander leaves and mix with the ginger.
- Kohlrabi
Other members include collards, Brussels sprouts, kale and kohlrabi.
- Ridge gourd
Ridge gourd, which has the scientific name Luffa is a part of the cucumber family.
- Green pumpkin
Green Vegetables | Facts
- Green vegetables are rich in a variety of nutrients, including vitamins A, C, and K, fiber, and antioxidants.
- Some examples of green vegetables include spinach, kale, broccoli, asparagus, green beans, and Brussels sprouts.
- Spinach is a good source of iron and vitamin C, and is often used in salads, smoothies, and other dishes.
- Kale is high in vitamin K, which is important for bone health and is often used in salads, smoothies, and other recipes.
- Broccoli is a good source of fiber, vitamin C, and antioxidants, and is often used in stir-fries and other dishes.
- Asparagus is low in calories but high in fiber and important nutrients like vitamin K, and is often grilled or roasted as a side dish.
- Green beans are a good source of fiber and folate, and are often used in stir-fries and other dishes.
- Brussels sprouts are high in fiber and vitamin C, and are often roasted or sautéed as a side dish.
- Green vegetables can help support overall health by reducing inflammation, lowering the risk of chronic diseases like heart disease and cancer, and supporting digestion.
- Eating a variety of green vegetables can help ensure that you are getting important nutrients and health benefits, and can add delicious flavor and texture to your meals.
Green Vegetables | Image
Lah
Saturday 29th of October 2022
I have a vine plant that I really wanna know what it called in English is it possible for you to help me with that