Fruits and vegetables are essential vocabulary topics for English learners. In this lesson, you will learn a list of useful vegetable and fruit names in English with ESL pictures to broaden your vocabulary and improve everyday conversations about food and cooking.
Fruits and Vegetables

Learning the names of fruits and vegetables helps you describe food, follow recipes, and communicate naturally in English. Below is a useful vocabulary list along with pronunciation and short explanations.
Vegetables
Below is a list of common vegetables in English. Some items such as tomato, cucumber, zucchini, pumpkin, and bell pepper are technically fruits from a biological perspective because they develop from flowers and contain seeds. However, in everyday cooking and conversation they are usually categorized as vegetables.
Related lessons:
| Vegetable | IPA (US) | Short Description |
|---|---|---|
| Artichoke | /ˈɑrtɪˌtʃoʊk/ | A green vegetable with thick leaves and a tender edible heart. |
| Asparagus | /əˈspærəɡəs/ | A long green vegetable often steamed or grilled. |
| Bamboo shoots | /bæmˈbu ʃuːts/ | Young bamboo stems commonly used in Asian cuisine. |
| Bean sprouts | /biːn spraʊts/ | Sprouted beans often used in salads or stir-fries. |
| Beans | /biːnz/ | Seeds of legume plants eaten as vegetables. |
| Beet (US) / Beetroot (UK) | /biːt/ | A round purple root vegetable with a sweet flavor. |
| Bell pepper | /ˈbɛl ˌpɛpər/ | A mild pepper available in red, green, or yellow. |
| Broccoli | /ˈbrɑkəli/ | A green vegetable with small florets resembling tiny trees. |
| Brussels sprouts | /ˈbrʌsəlz spraʊts/ | Small cabbage-like vegetables. |
| Cabbage | /ˈkæbɪdʒ/ | A leafy vegetable often used in salads or soups. |
| Cactus pear | /ˈkæktəs pɛr/ | The edible fruit of a cactus plant. |
| Carrot | /ˈkærət/ | An orange root vegetable known for its sweetness. |
| Cauliflower | /ˈkɔləˌflaʊər/ | A white vegetable with tightly packed florets. |
| Celery | /ˈsɛləri/ | A crunchy green stalk vegetable often eaten raw. |
| Chayote | /tʃaɪˈoʊti/ | A light green vegetable commonly used in Latin American dishes. |
| Collard greens | /ˈkɑlərd ɡriːnz/ | Large leafy greens often cooked slowly. |
| Corn | /kɔrn/ | A yellow grain often eaten as a vegetable. |
| Cucumber | /ˈkjuːkʌmbər/ | A long green vegetable often used in salads. |
| Eggplant | /ˈɛɡˌplænt/ | A purple vegetable also called aubergine. |
| Endive | /ˈɛnˌdaɪv/ | A leafy vegetable with a slightly bitter taste. |
| Escarole | /ˈɛskəˌroʊl/ | A leafy green often used in Italian dishes. |
| Garlic | /ˈɡɑrlɪk/ | A strong-flavored bulb used for seasoning. |
| Green beans | /ɡriːn biːnz/ | Long green beans eaten cooked or steamed. |
| Green onion | /ɡriːn ˈʌnjən/ | A mild onion with long green stems. |
| Leek | /liːk/ | A vegetable related to onions with a mild flavor. |
| Lettuce | /ˈlɛtɪs/ | A leafy vegetable often used in salads. |
| Mushroom | /ˈmʌʃruːm/ | An edible fungus commonly used in cooking. |
| Onion | /ˈʌnjən/ | A bulb vegetable with a strong flavor. |
| Parsnip | /ˈpɑrsnɪp/ | A pale root vegetable similar to a carrot. |
| Pea | /piː/ | A small round green seed eaten as a vegetable. |
| Pepper | /ˈpɛpər/ | A spicy or mild vegetable depending on the variety. |
| Potato | /pəˈteɪtoʊ/ | A starchy root vegetable used in many dishes. |
| Pumpkin | /ˈpʌmpkɪn/ | A large orange squash often used in pies. |
| Radicchio | /rəˈdɪkioʊ/ | A red leafy vegetable with a bitter taste. |
| Radish | /ˈrædɪʃ/ | A small red root vegetable with a peppery flavor. |
| Red cabbage | /rɛd ˈkæbɪdʒ/ | A purple variety of cabbage. |
| Red chili pepper | /rɛd ˈtʃɪli ˌpɛpər/ | A spicy red pepper used in many cuisines. |
| Red onion | /rɛd ˈʌnjən/ | A mild onion with purple skin. |
| Spinach | /ˈspɪnɪtʃ/ | A leafy green vegetable rich in iron. |
| Sweet potato | /swit pəˈteɪtoʊ/ | A sweet orange root vegetable. |
| Tomato | /təˈmeɪtoʊ/ | A red fruit often used as a vegetable in cooking. |
| Yam | /jæm/ | A tropical starchy root vegetable. |
| Yellow squash | /ˈjɛloʊ skwɑʃ/ | A soft summer squash with yellow skin. |
| Zucchini (US) / Courgette (UK) | /zuˈkiːni/ | A green summer squash commonly grilled or sautéed. |
Fruits
Below is a list of common fruit names in English. Fruits are typically sweet and grow from flowers containing seeds.
Related lesson:
| Fruit | IPA (US) | Short Description |
|---|---|---|
| Apple | /ˈæpəl/ | A round fruit with red or green skin. |
| Apricot | /ˈeɪprɪˌkɑt/ | A small orange fruit with a sweet taste. |
| Avocado | /ˌævəˈkɑdoʊ/ | A creamy green fruit often used in salads. |
| Banana | /bəˈnænə/ | A long curved yellow fruit. |
| Fig | /fɪɡ/ | A soft fruit with many tiny seeds inside. |
| Kiwi | /ˈkiːwi/ | A small fruit with brown skin and green flesh. |
| Lemon | /ˈlɛmən/ | A sour yellow citrus fruit. |
| Lime | /laɪm/ | A small green citrus fruit. |
| Mandarin | /ˈmændərɪn/ | A small sweet orange citrus fruit. |
| Blueberry | /ˈbluˌbɛri/ | A small blue fruit often used in desserts. |
| Cherry | /ˈtʃɛri/ | A small red fruit with a stone. |
| Coconut | /ˈkoʊkənʌt/ | A tropical fruit with hard shell and white flesh. |
| Grape | /ɡreɪp/ | A small juicy fruit that grows in bunches. |
| Grapefruit | /ˈɡreɪpˌfruːt/ | A large citrus fruit with a slightly bitter taste. |
| Mango | /ˈmæŋɡoʊ/ | A sweet tropical fruit with orange flesh. |
| Melon | /ˈmɛlən/ | A large juicy fruit such as cantaloupe. |
| Nectarine | /ˈnɛktəˌrin/ | A smooth-skinned fruit similar to a peach. |
| Orange | /ˈɔrɪndʒ/ | A round citrus fruit with sweet juice. |
| Pomegranate | /ˈpɑməˌɡrænɪt/ | A fruit filled with red edible seeds. |
| Raspberry | /ˈræzˌbɛri/ | A soft red berry. |
| Strawberry | /ˈstrɔˌbɛri/ | A red fruit with seeds on the outside. |
| Watermelon | /ˈwɔtərˌmɛlən/ | A large green fruit with juicy red flesh. |
| Lychee | /ˈliːtʃi/ | A small tropical fruit with sweet white flesh. |
| Papaya | /pəˈpaɪə/ | A tropical fruit with orange flesh. |
| Passion fruit | /ˈpæʃən fruːt/ | A tropical fruit with aromatic pulp. |
| Peach | /piːtʃ/ | A soft fruit with fuzzy skin. |
| Pear | /pɛr/ | A sweet fruit with a narrow top and wide bottom. |
| Pineapple | /ˈpaɪnˌæpəl/ | A tropical fruit with spiky skin and sweet flesh. |
| Plum | /plʌm/ | A small fruit with purple or red skin. |
Vegetables and Fruits with Examples
Below are example sentences using common fruit and vegetable vocabulary in English.
- Artichoke leaves are sometimes used in traditional medicine.
- I like asparagus soup.
- Coconut is one of the staple exports of many tropical islands.
- The plum season is about to begin.
- The pineapple was sweet and juicy.
- Never has a passion fruit tasted sweeter.
- Lychee is a tropical fruit from Southeast Asia.
- He cut the orange into quarters.
- The fruit tasted much like a mango.
- Each cake had a cherry on top.
- He spread some strawberry jam on his toast.
- He put a grape into his mouth and swallowed it whole.
- The nectarine is a fruit much like a peach.
- Brush the cake with strained apricot jam.
- Kiwi fruits are perfect for a healthy snack.
- When I cut the lemon, juice squirted into my eye.
- Jack and Jill eat many kinds of food, but they like blueberries.
- They bought watermelons and ate them as they walked.
- The zucchini plants quickly became my favorite.
- Tomato soup is my cup of tea.
- Sweet potatoes contain many useful nutrients.
- Spinach is rich in iron and very good for you.
- The red cabbage salad is an extra treat.
- I opened cartons of bean sprouts, basil, and lettuce.
- Eat up your broccoli. It’s good for you.
- Cabbage can be eaten raw.
- She cut up the carrots and put them in the pot.
- I’m making the sauce for the cauliflower.
- He gave me a huge cucumber.
- He likes to eat eggplants.
- Serve with sausages or mushroom gravy.
- Life is like an onion; you peel it one layer at a time.
- An average potato has about 90 calories.
- Pumpkin pie is a traditional American dish served on Thanksgiving.
Is a Tomato a Fruit or a Vegetable?
The debate over whether a tomato is a fruit or a vegetable depends entirely on who you ask:
a scientist or a chef.
1. The Botanical Perspective (Scientific Definition)
In botany, a fruit is defined as the seed-bearing structure that develops from the ovary of a flowering plant.
Because tomatoes contain seeds and grow from the flower of the plant, they are scientifically classified as fruits.
Under this definition, tomatoes belong in the same category as many other fruits such as
apples, peaches, cucumbers, pumpkins, and watermelons.
2. The Culinary Perspective (Cooking Definition)
In everyday cooking, foods are often classified by flavor and culinary use rather than plant biology.
In this context, a vegetable is typically something that has a savory flavor and is used in main dishes.
Since tomatoes have a savory umami taste and are commonly used in dishes like
salads, soups, sauces, and pasta, chefs generally treat them as vegetables rather than fruits.
For example, tomatoes are rarely used in fruit salads or desserts, which is another reason they are usually grouped with vegetables in cooking.
Fun Fact: The Legal Ruling
In 1893, the U.S. Supreme Court actually had to settle this debate.
In the famous case Nix v. Hedden, the court ruled that the tomato should be classified as a
vegetable for trade and tax purposes, because people generally eat it like a vegetable rather than a fruit.
“A botanist will tell you a tomato is a fruit; a chef will tell you it’s a vegetable; but a wise person knows not to put it in a fruit salad.”


ToeMater
Thursday 26th of February 2026
Tomatos are a fruit, not a vegetable. Stop spreading misinformation.
The English Teacher
Friday 13th of March 2026
The debate over whether a tomato is a fruit or a vegetable depends entirely on who you ask: a scientist or a chef. 1. The Botanical Perspective (Scientifically) Botany defines a fruit as the seed-bearing structure that develops from the ovary of a flowering plant. Since tomatoes contain seeds and grow from the plant's flower, they are scientifically fruits. In this category, they share the same status as apples, peaches, and even watermelons. 2. The Culinary Perspective (Cooking) In the kitchen, a vegetable is usually defined by its flavor profile and how it's used in a meal. Because tomatoes have a savory (umami) flavor rather than a sweet one, they are treated as vegetables. You’ll find them in salads, soups, and sauces rather than in a fruit salad or a dessert. In 1893, the U.S. Supreme Court actually had to settle this. In the case Nix v. Hedden, the court ruled that the tomato should be classified as a vegetable for trade and tax purposes because people generally eat them like vegetables. "A botanist will tell you a tomato is a fruit; a chef will tell you it's a vegetable; but a wise person knows not to put it in a fruit salad."
STOPHN
Sunday 12th of June 2022
NO ENTIENDO HELLO WHAS
Anish maheshwari
Friday 15th of April 2022
not for me
kexin
Friday 8th of April 2022
thank you for helping me!
Fuzzy
Sunday 1st of August 2021
Should the two (fruits & veg) be eaten together, for best health benefits?