Red Fruits: List of 20+ Red Fruits & Vegetables in English

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Red Fruits & Vegetables! In this lesson, you will learn a list of red fruits and vegetables in English with ESL picture and example sentences to help you enhance your vocabulary words.

Red Fruits & Vegetables

List of Red Fruits & Vegetables

• Red apple
• Blood orange
• Cherry
• Cranberry
• Pink grapefruit
• Red grape
• Lingonberry
• Tomato
• Beetroot
• Red pear
• Red pepper
• Pomegranate
• Red potato
• Sweet potato
• Radish
• Raspberry
• Radicchio
• Strawberry
• Watermelon
• Rhubarb
• Red chilli
• Red dragon fruit
• Fig
• Plum

Red Fruits & Vegetables with Examples

Learn the names of fruits and vegetables in English with example sentences.

• Red apple

Bite into a shiny, red apple and taste insipid sponge.

• Blood orange

The largest blood orange is more elongated than the others.

• Cranberry

It’s lovely with new potatoes and cranberry sauce.

• Pink grapefruit

Guavas, watermelon and pink grapefruit are also foods rich in lycopene.

• Red grape

It is an emblematic red grape of Argentinean.

• Lingonberry

In the morning, a cup of hot lingonberry juice is brought to their bedside.

• Tomato

The hostess ladled out a bowl of tomato soup.

• Beetroot

The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.

• Red pear

Place four slices of red pear on top, then cover each one with a slice of cheese.

• Red pepper

Alternate cubes of meat and slices of red pepper.

• Pomegranate

The pomegranate trees in the yard have borne fruit.

• Red potato

Foods with rich carotin, for example, carrot, pumpkin, red potato, green leafy vegetable, green soya bean and tomato.

• Sweet potato

Figure out the types of sweet potatoes and yams you’re eating (there are photos and images here as well as descriptions to help you).

• Radish

A radish stuck out of the shopping basket.

• Raspberry

She spread the toast thinly with raspberry jam.

• Radicchio

Radicchio has a slightly bitter flavour.

• Strawberry

I’ve made a strawberry jelly for the children’s tea.

• Watermelon

The woman cut up the watermelon and shared it out among the four children.

• Rhubarb

The clotted cream on the rhubarb had curdled.

• Red chilli

Add the garlic paste, red chilli powder and turmeric and mix well.

• Red dragon fruit

Red Dragon fruits are often called Costa Rican Dragon fruit or Purple Pitaya, and sometimes Strawberry Pear Cactus.

• Fig

Ficus carica is an Asian species of flowering plant in the mulberry family, known as the common fig (or just the fig).

• Plum

White snow heightens the red plum blossoms.

Red Fruits & Vegetables | Facts

• Red fruits and vegetables get their color from a pigment called lycopene, which is a type of carotenoid.
• Some examples of red fruits and vegetables include tomatoes, strawberries, raspberries, cherries, red peppers, beets, and radishes.
• Tomatoes are one of the most commonly consumed red fruits, and are a good source of vitamin C, potassium, and lycopene.
• Strawberries are high in antioxidants, which can help protect against chronic diseases like heart disease and cancer.
• Cherries are a good source of fiber and vitamin C, and have been shown to have anti-inflammatory properties.
• Red peppers are high in vitamin C and antioxidants and are often used in salads, stir-fries, and other dishes.
• Beets are high in dietary fiber, potassium, and folate, and have been shown to have anti-inflammatory and detoxifying properties.
• Radishes are low in calories but high in vitamin C and other nutrients, and are often eaten raw in salads or pickled.
• Red fruits and vegetables are often used to add color and flavor to dishes, and can be incorporated into a variety of recipes, from smoothies to soups to stir-fries.
• Eating a variety of red fruits and vegetables can help provide important nutrients and health benefits, including reducing inflammation and lowering the risk of chronic diseases.

Red Fruits & Vegetables | Image