Root Vegetables: List of 20 Root Vegetables with ESL Picture!

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Root Vegetables! In this lesson, you will learn a list of common root vegetables in English with ESL picture and example sentences to help you enhance your vocabulary words.

Root Vegetables

List of Root Vegetables

• Ginger
• Jerusalem artichoke
• Garlic
• Radish
• Rutabaga
• Celery root
• Carrot
• Daikon
• Onion
• Parsnip
• Jicama
• Beetroot
• Kohlrabi
• Potato
• Shallot
• Sweet potato
• Burdock root
• Cassava
• Spring onion
• Galangal

Root Vegetables with Examples

Learn the names of root vegetables in English with example sentences.

• Ginger

Grate a tablespoonful of fresh ginger into a pan.

• Jerusalem artichoke

Plant garlic, shallots, and Jerusalem artichokes as soon as possible, and early potatoes about mid-month.

• Garlic

For this dish, fresh herbs and garlic are preferable.

• Radish

She carved a flower out of a radish.

• Rutabaga

The part of a plant, such as a rutabaga, that is above the ground.

• Celery root

Celery root and celery stalks are both edible, as are beets and beet greens.

• Carrot

We used a carrot for the snowman’s nose.

• Daikon

Like its relative’s broccoli, cabbage, and kale, daikon is a cruciferous vegetable that offers cancer-protecting potential.

• Onion

Add the onion and cook for three minutes.

• Parsnip

When making scalloped potatoes, slip in some sliced parsnips for a burst of sweet flavour.

• Jicama

I am having a blast, as I crunch on crab cakes with jicama slaw and lemon-chive aioli.

• Beetroot

I’ve found a recipe for beetroot tops.

• Kohlrabi

Learn how to make kohlrabi flowers for a vegetable tray in this free video clip about party appetizer platters.

• Potato

An average potato has about 90 calories.

• Shallot

Add the shallot, beans and oriental corn cobs and cook, stirring for about 3 minutes.

• Sweet potato

Our farmers are excellent cultivators of the sweet potato.

• Burdock root

Burdock root is a vegetable that’s native to northern Asia and Europe, though it now grows in the United States, too.

• Cassava

These include cassava, sweet potatoes, yams, taro and coconut.

• Spring onion

Continue to sow salads like lettuce, radish and spring onion for cropping in late summer.

• Galangal

Finely slice the lemongrass, galangal, garlic, shallot, ginger, and chili.

Root Vegetables | Facts

Root vegetables are a group of plants whose edible parts grow underground, such as carrots, potatoes, beets, and turnips. Many of them are high in dietary fiber, which can help regulate digestion and lower the risk of heart disease.

Root vegetables are also a good source of complex carbohydrates, which provide sustained energy throughout the day. Some of them, such as sweet potatoes and carrots, are high in beta-carotene, which is important for maintaining healthy skin, eyes, and immune function.

• Radish is a type of root vegetable that is low in calories but high in vitamin C and antioxidants. They are often eaten raw in salads or pickled.
• Ginger is a root vegetable that is commonly used as a spice in cooking. It has anti-inflammatory properties and has been shown to improve digestion and relieve nausea.
• Beets are root vegetables that are high in antioxidants, which can help reduce inflammation and protect against chronic diseases like heart disease and cancer.
• Turnips are root vegetables that are high in vitamin C, dietary fiber, and minerals like potassium and manganese. They are often boiled or roasted and used in stews and soups.
• Parsnips are root vegetables that are similar in taste and texture to carrots. They are high in dietary fiber and vitamin C, and are often roasted or mashed.
• Potatoes are starchy root vegetables that are a good source of vitamin C, potassium, and dietary fiber. They are a staple food in many cultures and can be prepared in a variety of ways, from mashed to fried to baked.

Root Vegetables | Image